marmots or groundhogs or tarvaga in mongolian is one exotic delicacy the locals are proud of. it is cooked as a roast with hot stones inside and together with the skin. i got my first view of this dish at my workplace. i had a small bite but there was a different aftertaste that i was salivating a bit after a while.
Thursday, October 18, 2007
a closer look at marmots
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